Eat Pray Love has ignited the joy of cooking in me this evening! Later this week, I’ll be sure to cook something fabulous, but tonight I’m thinking light and quick.
Tomato and Basil Bruschetta Appetizer.
Prep time: 3 minutes.
Cook time: 2 minutes.
1 tomato, chopped.
6 fresh, large basil leaves, chopped.
1 ounce fresh mozzarella, chopped.
2 tbsp balsamic vinaigrette.
2 tsp fresh Parmigiano-Reggiano (not pictured).
10 pieces of a french baguette.
Set toaster oven on “toast” setting – or, alternatively, the bread can be grilled as well.
Toss tomato, basil, mozzarella, and balsamic vinaigrette in small bowl.
Place french baguette pieces in oven, toast for 2 minutes or until crispy.
Place about 1 tsp of earlier mix onto each piece of bread.
Cover each with a dash of Parmigiano-Reggiano.
Serve and enjoy.